The story of Curry O'clock
Hi, I am Shey, originally from Sri Lanka and now living in the Netherlands. I founded Curry O’Clock in 2020 in the middle of the COVID Pandemic.
I developed the concept after hosting a Sri Lankan cooking workshop for a friend as a birthday present. The idea was to create a way to share my knowledge about Sri Lankan food and make my culture accessible to everyone. Since then, I have hosted several cooking workshops and expanded my business online.
Join us to indulge your taste buds with the flavours of Sri Lanka!
Let’s Make Some Curry!
Curry O’Clock is a company that teaches people how to cook and eat fresh curries. We cook Sri Lankan food during our workshops at home and online.
Curry O’Clock is fully equipped with technology to easily do online cooking workshops for companies and individuals. Next to our home visit workshops, online workshop demand has increased tremendously due to COVID-19 as a great team-building activity.
No Cooking workshop during February and March 2023!
Cooking with Shey is fun, insightful, and super delicious! I never thought soy chicken could taste so good, and making four dishes at once can be done so fast!
It is unbelievable. The tastes, the flavours, and it is super easy to make. It was a new experience to work with different ingredients and spices for me and it is the Bomb.
Me and my sister did a cooking workshop with Shehana and we loved it. Due to some illness we had to reschedule a couple times. Shehana was very understanding about this. The workshop was very engaging. Not just cooking but also fun conversations and jokes. It was also very fun to learn the difference between Sri Lankan, Indian and Indo Caribbean food. The food was also amazing. I can definitely recommend the workshop.
Previous
Next