The story of Curry O'clock
Hi, I am Shey. I am originally from Sri Lanka and am now living in the Netherlands. I founded Curry O’Clock in 2020 in the middle of the COVID-19 pandemic.
I developed the concept after hosting a Sri Lankan cooking workshop for a friend as a birthday present. The idea was to create a way to share my knowledge about Sri Lankan food and make my culture accessible to everyone. Since then, I have hosted several cooking workshops and expanded my business online.
Join me in indulging your taste buds with the flavours of Sri Lanka!
Let’s Make Some Curry!
Curry O’Clock teaches people how to cook and eat fresh curries. We cook Sri Lankan food during our workshops at home and online.
Curry O’Clock is fully equipped with technology to conduct online cooking workshops for companies and individuals efficiently. In addition to my home visit workshops, the demand for online workshops has increased tremendously due to COVID-19, which is a great team-building activity.
Get My Spice box
Spice up your life and make Sri Lankan curry.
The Sri Lankan Spice Box comes with seven different spices that are essential to making the perfect Sri Lankan curry, including a homemade Sri Lankan raw curry powder that makes the most delicious curry. Next to this, curry leaves, mustard seeds, turmeric powder, chillie powder, fenugreek seeds and Ceylon cinnamon are included. All of these spices are fresh from Sri Lanka and packaged in beautiful boxes that make them perfect for gifts or stocking stuffers!
And don’t worry about recipes—each box comes with easy-to-follow instructions for making 14 different kinds of curries including vegan, vegetarian and meat recipes. And if you need more check out the recipe blog.
Cooking with Shey is fun, insightful, and super delicious! I never thought soy chicken could taste so good, and making four dishes at once can be done so fast!
It is unbelievable. The tastes, the flavours, and it is super easy to make. It was a new experience to work with different ingredients and spices for me and it is the Bomb.
Me and my sister did a cooking workshop with Shehana and we loved it. Due to some illness we had to reschedule a couple times. Shehana was very understanding about this. The workshop was very engaging. Not just cooking but also fun conversations and jokes. It was also very fun to learn the difference between Sri Lankan, Indian and Indo Caribbean food. The food was also amazing. I can definitely recommend the workshop.
