Description

In collaboration with The Good Spice, I wrote this book as a tribute to my roots in Sri Lanka. Growing up on a cinnamon plantation, I learned early on the power of pure, fresh spices. Ceylon on a Plate features 15 of my favourite Sri Lankan recipes — rich in fragrance, flavour, and memory.

With this book, I aim to bring you the warmth of Ceylon — and the quality of truly sustainable spices, such as Ceylon cinnamon and black pepper. Thanks to The Good Spice, these flavours now find their way into your kitchen too.

Use code CeylonCurry to get 10% off The Good Spice products.