Description

Generous in size and refined in form, the Ahangama Ladle is a deep coconut spoon, designed for both function and elegance. Handmade in the coastal town of Ahangama, Sri Lanka, each spoon features a naturally polished coconut shell bowl and a beautifully crafted wooden handle, meticulously joined and shaped for daily use.

• length of 27 cm
• Spoon diameter of 7 cm
• Weight 41g

This large spoon is perfect for serving hearty curries, gravies, and soups. The deep coconut shell makes it ideal for scooping and pouring with ease, while the smooth handle offers balance and a natural grip.

Polished to reveal the rich texture of both shell and wood, this spoon weighs just 41 grams, light in hand but heavy.

To keep it in its best condition, hand wash only and apply oil monthly with food-safe oil. Not suitable for dishwashers. A celebration of Sri Lankan craftsmanship, built for everyday beauty.