Description
Delicate in form but rich in detail, the Ahangama Scoop is a small coconut spoon crafted for mindful serving. Handmade in Ahangama, Sri Lanka, this spoon pairs a smoothly carved coconut shell with a finely finished wooden handle, natural materials joined with care and precision.
- length of 23 cm and
- Spoon diameter of 6 cm
The spoon is ideal for serving rice, curries, chutneys, or as a side dish. The bowl is shallower than our large ladle, offering more control for smaller portions or thicker dishes.
Each piece is polished by hand to reveal the coconut’s natural grain and the rich tone of the wood. Though lightweight at just 25 grams, it carries the warmth and skill of its makers.
Hand wash only. Not suitable for dishwashers. To extend its life, apply food-safe oil on a monthly basis. A piece of everyday craftsmanship, shaped by nature and tradition.
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