Dried Organic Curry Leaves

Description

There isn’t a single curry in Sri Lanka without curry leaves — they are the soul of the dish. These organic curry leaves are handpicked in the lush Matale District and carefully dried to preserve their full flavour and rich aroma. Packed with the essence of Sri Lankan cooking, they’re perfect for any curry, dal, or stir-fry.

Add a handful and experience the magic of real curry leaves in your kitchen.

Additional information

Weight	50g
Nutritional Value	Nutritional Value (approx. per 50g dried curry leaves): Calories: ~230 kcal Protein: ~12 g Fat: ~6 g Saturated fat: ~1.5 g Carbohydrates: ~30 g Sugars: ~0.5 g Dietary fiber: ~18 g Iron: ~18–20 mg (over 100% DV) Calcium: ~850–1000 mg (high source) Vitamin A: ~6,000–7,000 IU Vitamin C: ~100–120 mg Magnesium: ~180 mg These leaves are nutrient-dense and especially rich in: Antioxidants Iron & calcium Fiber Vitamins A and C

Weight

50g

Nutritional Value

Nutritional Value (approx. per 50g dried curry leaves):
Calories: ~230 kcal

Protein: ~12 g

Fat: ~6 g

Saturated fat: ~1.5 g

Carbohydrates: ~30 g

Sugars: ~0.5 g

Dietary fiber: ~18 g

Iron: ~18–20 mg (over 100% DV)

Calcium: ~850–1000 mg (high source)

Vitamin A: ~6,000–7,000 IU

Vitamin C: ~100–120 mg

Magnesium: ~180 mg

These leaves are nutrient-dense and especially rich in:

Antioxidants

Iron & calcium

Fiber

Vitamins A and C

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